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(B) The bitterness of tea leaves is primarily due to the presence of certain compounds like tannins and caffeine. Certain bacteria,specifically $Bacil

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$B$. megatherium

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(B) The bitterness of tea leaves is primarily due to the presence of certain compounds like tannins and caffeine. Certain bacteria,specifically $Bacillus$ species,are employed in the fermentation or processing of tea leaves to reduce this bitterness and enhance the flavor profile. Among the options provided,$Bacillus$ $megatherium$ is known for its role in the processing of tea leaves to remove bitterness.

List-$I$	List-$II$
$(a)$ Aspergillus niger	$(i)$ Acetic Acid
$(b)$ Acetobacter aceti	$(ii)$ Lactic Acid
$(c)$ Clostridium butylicum	$(iii)$ Citric Acid
$(d)$ Lactobacillus	$(iv)$ Butyric Acid

Which of the following bacteria is used to remove the bitterness of tea leaves?

Similar Questions

Which process is used to convert carbohydrates present in green plant tissues into silage for cattle feed?

For the commercial and industrial production of Citric Acid, which of the following microbes is used?

Match List-$I$ with List-$II$:

List-$I$ List-$II$

$(a)$ Aspergillus niger $(i)$ Acetic Acid

$(b)$ Acetobacter aceti $(ii)$ Lactic Acid

$(c)$ Clostridium butylicum $(iii)$ Citric Acid

$(d)$ Lactobacillus $(iv)$ Butyric Acid

Choose the correct answer from the options given below:

Which of the following beverages is produced without distillation?

Penicillin is obtained from

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