Which one among the following chemical tests is used to distinguish monosaccharide from disaccharide?

  • A
    Barfoed test
  • B
    Seliwanoff's test
  • C
    Tollen's test
  • D
    Iodine test

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How do you explain the absence of aldehyde group in the pentaacetate of $D$-glucose?

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Which carbon atom of glucose,numbered from $C-1$ to $C-6$,converts its functional group to a $-COOH$ group when heated with $Br_2$ water?

Which of the following can be distinguished by Tollen's reagent?

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Glucose $\xrightarrow{Br_2 \, \text{water}} (A)$. Product $(A)$ will be

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