Wine turns sour because of
- AHeat
- BAerobic bacteria
- CAnaerobic bacteria
- DExposure to light
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Match the following enzymes in Column-$I$ with their source in Column-$II$.Column-$I$ Column-$II$ $A$. Pectinase $i$. $Saccharomyces \text{ } cerevisiae$ $B$. Lipase $ii$. $Aspergillus \text{ } niger$ $C$. Invertase $iii$. $Trichoderma \text{ } konigii$ $D$. Cellulase $iv$. $Candida \text{ } lipolytica$
| Column-$I$ | Column-$II$ |
| $A$. Pectinase | $i$. $Saccharomyces \text{ } cerevisiae$ |
| $B$. Lipase | $ii$. $Aspergillus \text{ } niger$ |
| $C$. Invertase | $iii$. $Trichoderma \text{ } konigii$ |
| $D$. Cellulase | $iv$. $Candida \text{ } lipolytica$ |
Which alcoholic beverage is produced by the fermentation of grape juice?
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. . . . . . are used in detergent formulations and are helpful in removing oily stains from laundry.
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