Yeast has been used for the commercial produc | vedclass

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(A) Yeast,specifically $Saccharomyces$ $cerevisiae$ (brewer's yeast),is widely used in the commercial production of ethanol through the process of fer

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$I$ and $II$

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(A) Yeast,specifically $Saccharomyces$ $cerevisiae$ (brewer's yeast),is widely used in the commercial production of ethanol through the process of fermentation,where it converts sugars into ethanol $(C_2H_5OH)$ and carbon dioxide under anaerobic conditions.In the baking industry,yeast is used as a leavening agent. It ferments the sugars present in the dough,releasing carbon dioxide gas. This gas gets trapped in the dough,causing it to rise and creating a soft,spongy texture upon baking.Cheese production primarily involves the use of specific bacteria (such as $Lactobacillus$ or $Propionibacterium$ $sharmanii$) and enzymes (rennet) for the coagulation and ripening of milk,not yeast.Therefore,yeast is used for $I$ (ethanol) and $II$ (bread),but not for $III$ (cheese).

Column-$I$ (Microbe)	Column-$II$ (Product)
$(I)$ Aspergillus niger	$(p)$ Lactic acid
$(II)$ Acetobacter aceti	$(q)$ Acetic acid
$(III)$ Lactobacillus	$(r)$ Citric acid
$(IV)$ Clostridium butylicum	$(s)$ Butyric acid

Yeast has been used for the commercial production of:
$I.$ Ethanol
$II.$ Bread
$III.$ Cheese
Choose the correct option.

Similar Questions

Choose the correct matching pair for the following table:
Column-$I$ (Microbe) Column-$II$ (Product)
$(I)$ Aspergillus niger $(p)$ Lactic acid
$(II)$ Acetobacter aceti $(q)$ Acetic acid
$(III)$ Lactobacillus $(r)$ Citric acid
$(IV)$ Clostridium butylicum $(s)$ Butyric acid

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Yeast has been used for the commercial production of:$I.$ Ethanol$II.$ Bread$III.$ CheeseChoose the correct option.