Yeast is used in the production of ........... .
- ACitric acid and lactic acid
- BLipase and pectinase
- CBread and beer
- DCheese and butter
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The common antibiotic $Streptomycin$ is obtained from . . . . . . .
Which of the following bacteria is used to remove the bitterness of tea leaves?
Easy
View SolutionMatch the following organisms with the products they produce:
$(a)$ Lactobacillus $(i)$ Cheese $(b)$ Saccharomyces cerevisiae $(ii)$ Curd $(c)$ Aspergillus niger $(iii)$ Citric Acid $(d)$ Acetobacter aceti $(iv)$ Bread $(v)$ Acetic Acid
Select the correct option.
| $(a)$ Lactobacillus | $(i)$ Cheese |
| $(b)$ Saccharomyces cerevisiae | $(ii)$ Curd |
| $(c)$ Aspergillus niger | $(iii)$ Citric Acid |
| $(d)$ Acetobacter aceti | $(iv)$ Bread |
| $(v)$ Acetic Acid |
Select the correct option.
MediumNEET 2019
View SolutionWine is prepared by the fermentation of grape juice by:
Medium
View SolutionYeast is useful for the production of ........
Easy
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