The yellowish color of cow's milk is due to t | vedclass

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Question

(A) The yellowish tint observed in cow's milk is primarily due to the presence of $Carotene$,which is a fat-soluble pigment found in the diet of the c

Vedclass · Accepted Answer

Carotene

Vedclass · Answer

(A) The yellowish tint observed in cow's milk is primarily due to the presence of $Carotene$,which is a fat-soluble pigment found in the diet of the cow (derived from green fodder). $Casein$ is the primary protein in milk,which gives it a white color. $Lactose$ is the milk sugar. $Albumin$ is a type of protein found in milk in smaller quantities. Therefore,the correct option is $A$.

Column-$I$ (Polymer)	Column-$II$ (Bond Name)
$P$. Polysaccharide	$I$. Ester bond
$Q$. Protein	$II$. Peptide bond
$R$. Polynucleotide	$III$. Glycosidic bond
$S$. Triglyceride	$IV$. Phosphodiester bond

The yellowish color of cow's milk is due to the presence of which of the following?

Similar Questions

When does the body synthesize fat?

Match the following columns:

Column-$I$ (Polymer) Column-$II$ (Bond Name)

$P$. Polysaccharide $I$. Ester bond

$Q$. Protein $II$. Peptide bond

$R$. Polynucleotide $III$. Glycosidic bond

$S$. Triglyceride $IV$. Phosphodiester bond

Fat-soluble vitamins are:

Which of the following are nitrogenous organic compounds?

$A$: Living organisms obtain various molecules and elements from their environment.
$R$: Living organisms synthesize components essential for their body.

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