Match the following columns:List-IList-II(a) | vedclass

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(A) The correct matches are as follows:$(a)$ $LAB$ (Lactic Acid Bacteria) is responsible for the partial digestion of milk proteins (coagulation), con

Vedclass · Accepted Answer

$a-3, b-4, c-1, d-2$

Vedclass · Answer

(A) The correct matches are as follows:$(a)$ $LAB$ (Lactic Acid Bacteria) is responsible for the partial digestion of milk proteins (coagulation), converting milk into curd. Thus, $a-3$.$(b)$ Baker's yeast ($Saccharomyces$ $cerevisiae$) is used in the baking industry for the production of bread. Thus, $b-4$.$(c)$ $Propionibacterium$ $sharmanii$ is used in the production of Swiss cheese, which is characterized by large holes due to the production of a large amount of $CO_2$. Thus, $c-1$.$(d)$ The fungus $Penicillium$ $roqueforti$ is used to ripen Roquefort cheese. Thus, $d-2$.Therefore, the correct sequence is $a-3, b-4, c-1, d-2$.

List-$I$	List-$II$
$(a)$ $LAB$	$(1)$ Swiss cheese
$(b)$ Baker's yeast	$(2)$ Roquefort cheese
$(c)$ Propionibacterium sharmanii	$(3)$ Partial digestion of milk
$(d)$ Fungus	$(4)$ Bread

Match the following columns:
List-$I$ List-$II$
$(a)$ $LAB$ $(1)$ Swiss cheese
$(b)$ Baker's yeast $(2)$ Roquefort cheese
$(c)$ Propionibacterium sharmanii $(3)$ Partial digestion of milk
$(d)$ Fungus $(4)$ Bread

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Match the following columns:List-$I$List-$II$$(a)$ $LAB$$(1)$ Swiss cheese$(b)$ Baker's yeast$(2)$ Roquefort cheese$(c)$ Propionibacterium sharmanii$(3)$ Partial digestion of milk$(d)$ Fungus$(4)$ Bread