Match the following columns:
Column-$I$Column-$II$
$(a)$ Pectinase and Protease$(1)$ Clot buster
$(b)$ Streptokinase$(2)$ Immunosuppressive agent
$(c)$ Cyclosporin $A$$(3)$ Clarifying fruit juices
$(d)$ Lipase$(4)$ Removing oily stains

  • A
    $a-4, b-1, c-2, d-3$
  • B
    $a-4, b-2, c-1, d-3$
  • C
    $a-3, b-1, c-2, d-4$
  • D
    $a-3, b-2, c-4, d-1$

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Similar Questions

Which of the following microbes is used in the manufacturing of Vitamin $C$?

Yeast has been used for the commercial production of:
$I.$ Ethanol
$II.$ Bread
$III.$ Cheese
Choose the correct option.

Match Column $I$ (Antibiotic) with Column $II$ (Source) and choose the correct option from the codes given below.
Column $I$ Column $II$
$A$. Fumagillin $1$. Gliocladium virens
$B$. Bacitracin $2$. Streptomyces griseus
$C$. Streptomycin $3$. Bacillus polymyxa
$D$. Viridin $4$. Aspergillus fumigatus
$E$. Polymixin $5$. Bacillus licheniformis

Codes:
$A \quad B \quad C \quad D \quad E$

Cyclosporin-$A$,an immunosuppressive drug,is produced by the fungus:

Fill in the blanks:
$(I)$ Ethanol is produced by $...a...$
$(II)$ Large scale production of beverages in industries is done in very large vessels called $...b...$
$(III)$ Penicillin was discovered by $...c...$
$(IV)$ $LAB$ checks disease-causing microbes in $...d...$
Which of the following options correctly identifies $a$ to $d$?

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