What is $LAB$ used for among the following?

  • A
    Making curd
  • B
    Making dosa
  • C
    Making idli
  • D
    All of the above

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Similar Questions

Toddy is a traditional drink made by fermenting sap from which plant?

What is produced by $LAB$ during the process of curd formation?

Which of the following microbes is used for the ripening of Swiss cheese?

Toddy is:
$I.$ $A$ traditional drink of Southern India.
$II.$ Made by fermentation of sap from palm trees by bacteria.
Which of the statements given above about toddy is/are correct?

Which bacteria protect our stomach from harmful bacteria?

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