Match the following columns: Column I | vedclass

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Question

(C) The correct matches are as follows:$1.$ $LAB$ (Lactic Acid Bacteria) is responsible for $c.$ Lactic acid production.$2.$ $Propionibacterium$ $sher

Vedclass · Accepted Answer

$(1-c), (2-d), (3-f), (4-g), (5-a), (6-b)$

Vedclass · Answer

(C) The correct matches are as follows:$1.$ $LAB$ (Lactic Acid Bacteria) is responsible for $c.$ Lactic acid production.$2.$ $Propionibacterium$ $shermanii$ is used in the production of $d.$ Swiss cheese.$3.$ $Acetobacter$ $aceti$ is used for the production of $f.$ Acetic acid.$4.$ $Clostridium$ $butylicum$ is responsible for the production of $g.$ Butyric acid.$5.$ $Pseudomonas$ (specifically $Pseudomonas$ $putida$) is used in bioremediation, often associated with products like $a.$ Quantum $-4000$ (a commercial product for oil spill cleanup).$6.$ $Azospirillum$ is a $b.$ Free-living $N_2$-fixer.Therefore, the correct sequence is $(1-c), (2-d), (3-f), (4-g), (5-a), (6-b)$.

Column-$I$	Column-$II$
$(a)$ Ladybird	$(1)$ Methanobacterium
$(b)$ Mycorrhiza	$(2)$ Trichoderma
$(c)$ Biocontrol	$(3)$ Aphids
$(d)$ Biogas	$(4)$ Glomus

Column $X$	Column $Y$
$(1)$ $LAB$	$(P)$ Quantum
$(2)$ $Propionibacterium$ $shermanii$	$(Q)$ Free-living $N_2$-fixer
$(3)$ $Acetobacter$ $aceti$	$(R)$ Lactic acid production
$(4)$ $Clostridium$ $butyricum$	$(S)$ Swiss cheese
$(5)$ $Pseudomonas$	$(T)$ Biogas
$(6)$ $Azospirillum$	$(U)$ Acetic acid
	$(V)$ Butyric acid

List-$I$	List-$II$
$(a)$ $LAB$	$(1)$ Swiss cheese
$(b)$ Baker's yeast	$(2)$ Roquefort cheese
$(c)$ Propionibacterium sharmanii	$(3)$ Partial digestion of milk
$(d)$ Fungus	$(4)$ Bread

Similar Questions

Match the columns:

Column-$I$ Column-$II$

$(a)$ Ladybird $(1)$ Methanobacterium

$(b)$ Mycorrhiza $(2)$ Trichoderma

$(c)$ Biocontrol $(3)$ Aphids

$(d)$ Biogas $(4)$ Glomus

Which of the following is correctly matched?

Match the following columns:
List-$I$ List-$II$
$(a)$ $LAB$ $(1)$ Swiss cheese
$(b)$ Baker's yeast $(2)$ Roquefort cheese
$(c)$ Propionibacterium sharmanii $(3)$ Partial digestion of milk
$(d)$ Fungus $(4)$ Bread

Which microorganisms are useful for obtaining energy sources?

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Column $I$	Column $II$
$1.$ $LAB$	$a.$ Quantum $-4000$
$2.$ $Propionibacterium$ $shermanii$	$b.$ Free-living $N_2$-fixer
$3.$ $Acetobacter$ $aceti$	$c.$ Lactic acid production
$4.$ $Clostridium$ $butylicum$	$d.$ Swiss cheese
$5.$ $Pseudomonas$	$e.$ Biogas
$6.$ $Azospirillum$	$f.$ Acetic acid
	$g.$ Butyric acid