| Column $X$ | Column $Y$ |
| $(1)$ $LAB$ | $(P)$ Quantum |
| $(2)$ $Propionibacterium$ $shermanii$ | $(Q)$ Free-living $N_2$-fixer |
| $(3)$ $Acetobacter$ $aceti$ | $(R)$ Lactic acid production |
| $(4)$ $Clostridium$ $butyricum$ | $(S)$ Swiss cheese |
| $(5)$ $Pseudomonas$ | $(T)$ Biogas |
| $(6)$ $Azospirillum$ | $(U)$ Acetic acid |
| $(V)$ Butyric acid |
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| List-$I$ | List-$II$ |
| $A$. Clostridium butylicum | $1$. Ethanol |
| $B$. Saccharomyces cerevisiae | $II$. Streptokinase |
| $C$. Trichoderma polysporum | $III$. Butyric acid |
| $D$. Streptococcus sp. | $IV$. Cyclosporin-$A$ |
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