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| $a$. $Saccharomyces$ $cerevisiae$ | $i$. Production of immunosuppressive agent |
| $b$. $Monascus$ $purpureus$ | $ii$. Ripening of Swiss cheese |
| $c$. $Trichoderma$ $polysporum$ | $iii$. Industrial production of ethanol |
| $d$. $Propionibacterium$ $sharmanii$ | $iv$. Blood cholesterol lowering agent |
| Column-$I$ | Column-$II$ |
|---|---|
| $1$. Trichoderma | $a$. Quantum-$4000$ |
| $2$. Pseudomonas | $b$. Free-living biocontrol fungus |
| $3$. Baculovirus | $c$. Resistant to crop-sucking pests |
| $4$. Bt Cotton | $d$. Pathogenic to insects and some arthropods |
| List-$I$ | List-$II$ |
| $(a)$ Bacteria | $(1)$ Saccharomyces cerevisiae |
| $(b)$ Mucor | $(2)$ $Bt$ cotton |
| $(c)$ Yeast | $(3)$ Penicillium notatum |
| $(d)$ Transgenic organism | $(4)$ Lactobacillus |
| List-$I$ | List-$II$ |
| $A$. Clostridium butylicum | $1$. Ethanol |
| $B$. Saccharomyces cerevisiae | $II$. Streptokinase |
| $C$. Trichoderma polysporum | $III$. Butyric acid |
| $D$. Streptococcus sp. | $IV$. Cyclosporin-$A$ |
| Column $I$ | Column $II$ |
| $1.$ $LAB$ | $a.$ Quantum $-4000$ |
| $2.$ $Propionibacterium$ $shermanii$ | $b.$ Free-living $N_2$-fixer |
| $3.$ $Acetobacter$ $aceti$ | $c.$ Lactic acid production |
| $4.$ $Clostridium$ $butylicum$ | $d.$ Swiss cheese |
| $5.$ $Pseudomonas$ | $e.$ Biogas |
| $6.$ $Azospirillum$ | $f.$ Acetic acid |
| $g.$ Butyric acid |
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