What are the functions of $LAB$?

  • A
    Protects us from harmful bacteria in the stomach.
  • B
    Increases the nutritional quality of milk by increasing vitamin $B_{12}$.
  • C
    Both $(A)$ and $(B)$.
  • D
    Converts milk into cheese.

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Similar Questions

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Which organism is used for making bread?

What is the full form of $LAB$?

The starter or inoculum is added to fresh milk in order to convert milk into curd. The term starter or inoculum here refers to:

Which of the following food items are produced through fermentation by the microorganisms?
$(I)$ Idli $(II)$ Dosa
$(III)$ Toddy $(IV)$ Cheese

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