Choose the correct sentences.
$(i)$ Dosa and Idli are fermented by bacteria, not yeast.
$(ii)$ $Saccharomyces \text{ } cerevisiae$ is a yeast.
$(iii)$ $LAB$ (Lactic Acid Bacteria) increase the nutritional quality of milk by increasing vitamin $B_{12}$.
$(iv)$ Whisky and brandy are fermented beverages produced by distillation.

  • A
    $ii, iii, iv$
  • B
    $ii, iii$
  • C
    $i, ii, iii$
  • D
    $i, iii, iv$

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Similar Questions

Which of the following bacteria is useful in the preparation of Idli?

Which organism produces $CO_2$ that makes bread soft and porous?

Baker's yeast is:

How many of the following statements are correct regarding the process of converting milk into curd?
$I -$ The bacteria responsible for this process are $LAB$.
$II -$ $LAB$ produces acids that coagulate the milk.
$III -$ The protein present in milk is partially digested.
$IV -$ It increases the nutritional quality by increasing the amount of Vitamin $B_{12}$.

Which one of the following is used in the baking of bread?

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