Which of the following bacteria is useful in | vedclass

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Question

(A) The preparation of Idli involves the fermentation of rice and black gram batter. This process is primarily carried out by lactic acid bacteria. $L

Vedclass · Accepted Answer

Leuconostoc mesenteroides

Vedclass · Answer

(A) The preparation of Idli involves the fermentation of rice and black gram batter. This process is primarily carried out by lactic acid bacteria. $Leuconostoc$ $mesenteroides$ is a well-known bacterium responsible for the fermentation of the batter,which gives Idli its characteristic texture and flavor. $Clostridium$ species are generally associated with spoilage or anaerobic decomposition and are not used in the preparation of food products like Idli. Therefore,the correct option is $A$.

Which of the following bacteria is useful in the preparation of Idli?

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