Fats and oils are formed from:

  • A
    Glycerol and long chain unsaturated acids only
  • B
    Glycerol and long chain saturated acids only
  • C
    Glycerol and long chain saturated and unsaturated acids
  • D
    Ethylene glycol and long chain saturated and unsaturated acids

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Similar Questions

Which of the following is a characteristic of oils?

Which group is absent in the structure of sterols?

What is the ratio of $H$ and $O$ atoms in the structure of fats?

How many molecules of fatty acids combine with one molecule of glycerol to form a lipid molecule?

Fats and oils belong to the class of:

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