What is the importance of bacteria?

  • A
    They act as natural scavengers.
  • B
    They are used in the fermentation process.
  • C
    They are used to produce antibiotics.
  • D
    All of the above.

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Similar Questions

Match the following columns and select the correct option.
Column-$I$Column-$II$
$(a)$ $LAB$$(i)$ Cattle feed
$(b)$ $Saccharomyces$$(ii)$ Increases quality of Vitamin $B_{12}$
$(c)$ $Propionibacterium$$(iii)$ Bread making
$(d)$ Silage$(iv)$ Swiss cheese

Match the following columns:
Column-$I$ Column-$II$
$1$. Trichoderma $a$. Quantum-$4000$
$2$. Pseudomonas $b$. Free-living biocontrol fungus
$3$. Baculovirus $c$. Resistant to crop-sucking pests
$4$. Bt Cotton $d$. Pathogenic to insects and some arthropods

Micro-organisms are used in:

Match the columns:
Column-$I$Column-$II$
$(a)$ Mycorrhiza$(1)$ Rhizobium
$(b)$ Bt$(2)$ Nucleopolyhedrovirus
$(c)$ Root nodules$(3)$ Phosphorus
$(d)$ Baculovirus$(4)$ Bt-Cotton

Which one of the following is an incorrect match of a microbe and its industrial product,while the other three are correct?

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