Sodium chloride (NaCl) is added during the pr | vedclass

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(D) Sodium chloride $(NaCl)$ is added during the cheese-making process for several reasons:$1$. It acts as a preservative by inhibiting the growth of

Vedclass · Accepted Answer

Controls moisture and gives flavour

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(D) Sodium chloride $(NaCl)$ is added during the cheese-making process for several reasons:$1$. It acts as a preservative by inhibiting the growth of undesirable microorganisms.$2$. It helps in controlling the moisture content of the cheese,which affects its texture and shelf life.$3$. It significantly enhances the flavour of the cheese.Therefore,it serves both the purpose of controlling moisture and providing flavour.

Sodium chloride $(NaCl)$ is added during the preparation of cheese because it:

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