The fruit juices turn bitter in taste if they | vedclass

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(D) When fruit juices are left in an open place,they are exposed to various microorganisms present in the atmosphere,such as bacteria and yeast. These

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All the above three statements are correct

Vedclass · Answer

(D) When fruit juices are left in an open place,they are exposed to various microorganisms present in the atmosphere,such as bacteria and yeast. These microorganisms utilize the sugars present in the juice as a substrate for their metabolic activities. Fermentation by yeast and the metabolic breakdown by bacteria lead to the production of various organic acids and other compounds,which alter the chemical composition and flavor profile of the juice,often resulting in a bitter or sour taste.

List-$I$	List-$II$
$(a)$ Streptococcus	$(i)$ Statin
$(b)$ Trichoderma	$(ii)$ Streptokinase
$(c)$ Monascus purpureus	$(iii)$ Cyclosporin $(A)$
$(d)$ Penicillium notatum	$(iv)$ Antibiotics

Column-$I$	Column-$II$
$1.$ Saccharomyces cerevisiae	$A.$ Production of Riboflavin
$2.$ Penicillium notatum	$B.$ Bread making
$3.$ Ashbya gossypii	$C.$ Production of Sterins
$4.$ Rhizopus nigricans	$D.$ Penicillin
$5.$ Trichoderma polysporum	$E.$ Hydroxy progesterone
$6.$ Monascus purpureus	$F.$ Cyclosporin-$A$

The fruit juices turn bitter in taste if they are kept in open place for some time,because of

Similar Questions

One of the useful activities of several bacteria is

Match List-$I$ with List-$II$ :
List-$I$ List-$II$
$(a)$ Streptococcus $(i)$ Statin
$(b)$ Trichoderma $(ii)$ Streptokinase
$(c)$ Monascus purpureus $(iii)$ Cyclosporin $(A)$
$(d)$ Penicillium notatum $(iv)$ Antibiotics

Choose the correct answer from the options given below :

Which of the following is mismatched?

What is the importance of bacteria?

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