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(A) Louis Pasteur observed that yeast cells grew rapidly in air but used little sugar and produced little carbon dioxide and ethanol.Under anaerobic c

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Pasteur's effect

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(A) Louis Pasteur observed that yeast cells grew rapidly in air but used little sugar and produced little carbon dioxide and ethanol.Under anaerobic conditions,they grew slower but used more sugar and produced more carbon dioxide and ethanol.This phenomenon of inhibition of the breakdown of carbohydrates and the production of ethanol in the presence of oxygen is known as the Pasteur effect.Biochemically,the Pasteur effect is an allosteric inhibition of the phosphofructokinase enzyme in the presence of oxygen.

The process by which there is inhibition of anaerobic respiration by atmospheric oxygen is

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