The solution containing $18 \ g \ dm^{-3}$ of glucose (molar mass $180 \ g \ mol^{-1}$) in water and another containing $6 \ g \ dm^{-3}$ of solute $A$ in water boil at the same temperature. What is the molar mass of $A$?

  • A
    $54 \ g \ mol^{-1}$
  • B
    $90 \ g \ mol^{-1}$
  • C
    $120 \ g \ mol^{-1}$
  • D
    $60 \ g \ mol^{-1}$

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Similar Questions

Which of the following statements is correct for the boiling point of a liquid?

Calculate the molality of a solution containing a non-volatile solute if the boiling point elevation of the solution is $0.2 \ K$ $[K_{b} = 0.52 \ K \ kg \ mol^{-1}]$.

The boiling point of water $(100\,^{\circ}C)$ becomes $100.52\,^{\circ}C$,if $3\,g$ of a non-volatile solute is dissolved in $200\,mL$ of water. The molecular weight of the solute is: (${K_b}$ for water is $0.6\,K\,kg\,mol^{-1}$)

An aqueous dilute solution containing non-volatile solute boils at $100.52^{\circ} C$. What is the molality of the solution (in $m$)? ($K_b = 0.52 \ K \ kg \ mol^{-1}$, boiling temperature of water $= 100^{\circ} C$)

Calculate the molality of a solution of a non-volatile solute if the boiling point of the solution and the molal elevation constant for the solvent are $319.8 \text{ K}$ and $2.5 \text{ K kg mol}^{-1}$ respectively. [Boiling point of pure solvent $= 319.5 \text{ K}$]

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