(C) In the process of curd formation,a small amount of curd is added to fresh milk as a 'starter' or 'inoculum'.This starter contains millions of Lact

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(C) In the process of curd formation,a small amount of curd is added to fresh milk as a 'starter' or 'inoculum'.This starter contains millions of Lactic Acid Bacteria $(LAB)$.These bacteria grow in the milk and convert it into curd.During this process,$LAB$ also improve the nutritional quality of the milk by increasing the content of vitamin $B_{12}$.

Class 12 Biology Microbes in Human Welfare Microbes in Household Products

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The starter or inoculum is added to fresh milk to convert it into curd. What does the term 'starter' or 'inoculum' refer to in this context?

A
Bacteria rich in vitamin $B_{12}$.
B
Bacteria rich in protein.
C
Millions of $LAB$.
D
All of the above.

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Microbes in Human Welfare

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The starter or inoculum is added to fresh milk to convert it into curd. What does the term 'starter' or 'inoculum' refer to in this context?

Similar Questions

The puffed-up appearance of dough is due to the production of . . . . . . gas.

Which microbes are important for preparing food items like $Dosa$ and $Idli$?

Assertion: Yeasts such as $Saccharomyces \text{ } cerevisiae$ are used in the baking industry.Reason: Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

Besides curdling milk,what other function does $LAB$ (Lactic Acid Bacteria) perform?

What is produced by $LAB$ during the process of curd formation?

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Assertion: Yeasts such as $Saccharomyces \text{ } cerevisiae$ are used in the baking industry.
Reason: Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.