To detect the reducing and non-reducing sugars,which of the following tests is used?

  • A
    Molisch test
  • B
    Biuret test
  • C
    Fehling's test
  • D
    Millon's test

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Similar Questions

How can you say that glucose is a cyclic compound?

The glycosidic linkage involved in linking the glucose units in the amylose part of starch is

Identify the non-reducing sugar:

Glucose does not react with

Match List-$I$ with List-$II$:
List-$I$ (Reaction of glucose with) List-$II$ (Product formed)
$A$. Hydroxylamine $I$. Gluconic acid
$B$. $Br_2$ water $II$. Glucose pentaacetate
$C$. Excess acetic anhydride $III$. Saccharic acid
$D$. Concentrated $HNO_3$ $IV$. Glucoxime

Choose the correct answer from the options given below:

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