Which one of the following is not used in the production of yoghurt?

  • A
    Streptococcus lactis
  • B
    Streptococcus thermophilus
  • C
    Lactobacillus bulgaricus
  • D
    Acetobacter aceti

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Which of the following bacteria causes the fermentation of milk and other plant products?

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Pasteurization is a process used for the preservation of which of the following?

Toddy is:
$I.$ $A$ traditional drink of Southern India.
$II.$ Made by fermentation of sap from palm trees by bacteria.
Which of the statements given above about toddy is/are correct?

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