(D) Lactic Acid Bacteria $(LAB)$,such as Lactobacillus,grow in milk and convert it into curd.During this process,they produce acids that coagulate and

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(D) Lactic Acid Bacteria $(LAB)$,such as Lactobacillus,grow in milk and convert it into curd.During this process,they produce acids that coagulate and partially digest the milk proteins.$LAB$ also play a significant role in improving the nutritional quality of curd by increasing the content of Vitamin $B_{12}$.