Cheese and curd are products of .......

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Question

(D) Cheese and curd are produced through the process of fermentation. In the case of curd,microorganisms like $Lactic$ $Acid$ $Bacteria$ $(LAB)$ grow

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Fermentation

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(D) Cheese and curd are produced through the process of fermentation. In the case of curd,microorganisms like $Lactic$ $Acid$ $Bacteria$ $(LAB)$ grow in milk and convert it into curd by producing acids that coagulate and partially digest the milk proteins. Similarly,different varieties of cheese are produced by the fermentation of milk using specific microorganisms.

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