Milk is converted into curd (yoghurt) by the | vedclass

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(D) The conversion of milk into curd is a biological process carried out by Lactic Acid Bacteria $(LAB)$ such as $Lactobacillus$.These bacteria grow i

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Lactobacillus cells

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(D) The conversion of milk into curd is a biological process carried out by Lactic Acid Bacteria $(LAB)$ such as $Lactobacillus$.These bacteria grow in milk and convert it into curd by producing acids that coagulate and partially digest the milk proteins $(casein)$.This process also improves the nutritional quality of the curd by increasing the content of Vitamin $B_{12}$.

Milk is converted into curd $(yoghurt)$ by the biological activity of:

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