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| Column-$I$ | Column-$II$ |
| $(a)$ $LAB$ | $(i)$ Cattle feed |
| $(b)$ $Saccharomyces$ | $(ii)$ Increases quality of Vitamin $B_{12}$ |
| $(c)$ $Propionibacterium$ | $(iii)$ Bread making |
| $(d)$ Silage | $(iv)$ Swiss cheese |
| $a$. $Saccharomyces$ $cerevisiae$ | $i$. Production of immunosuppressive agent |
| $b$. $Monascus$ $purpureus$ | $ii$. Ripening of Swiss cheese |
| $c$. $Trichoderma$ $polysporum$ | $iii$. Industrial production of ethanol |
| $d$. $Propionibacterium$ $sharmanii$ | $iv$. Blood cholesterol lowering agent |
| Column-$I$ | Column-$II$ |
|---|---|
| $1$. Trichoderma | $a$. Quantum-$4000$ |
| $2$. Pseudomonas | $b$. Free-living biocontrol fungus |
| $3$. Baculovirus | $c$. Resistant to crop-sucking pests |
| $4$. Bt Cotton | $d$. Pathogenic to insects and some arthropods |
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