Which products can be produced by the fermentation process of microorganisms?

  • A
    Traditional beverages
  • B
    Silage
  • C
    Pickles,cheese
  • D
    All of the above $(A), (B)$ and $(C)$

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Similar Questions

Which acid is produced during the fermentation process used to make pickles?

Which gas is primarily produced by microbes during the fermentation of dough,cheese making,and the production of beverages?

Besides curdling milk,what other function does $LAB$ (Lactic Acid Bacteria) perform?

$P$ - Statement: Humans consume milk as a food item.
$Q$ - Statement: Milk is used to produce curd,butter,cheese,sweets,etc.

Which vitamin content is increased by Lactobacillus bacteria in milk?

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