Indian curd is prepared by inoculating milk w | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(B) Indian curd is produced by the fermentation of milk. The process involves adding a small amount of curd (starter or inoculum) to warm milk. This i

Vedclass · Accepted Answer

Lactobacillus acidophilus

Vedclass · Answer

(B) Indian curd is produced by the fermentation of milk. The process involves adding a small amount of curd (starter or inoculum) to warm milk. This inoculum contains lactic acid bacteria $(LAB)$,primarily $Lactobacillus$ species such as $Lactobacillus$ $acidophilus$. These bacteria multiply and convert the lactose sugar present in milk into lactic acid,which coagulates the milk proteins (casein) to form curd.

Indian curd is prepared by inoculating milk with:

Similar Questions

Which of the following are fermented food products derived from soybean?

The puffed-up appearance of dough is due to the production of ..........

During the production of bread,the release of $CO_2$ by the action of which organism makes it porous?

Name a microbe used for the production of Swiss cheese.

Cheese is prepared from

Vedclass Test Series

Exam Paper Generator

Online Exam Module