Name a microbe used for the production of Swiss cheese.
- APropionibacterium sharmanii
- BLactobacillus
- CSaccharomyces cerevisiae
- DPenicillium roqueforti
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Toddy is
$I.$ $A$ traditional drink of Southern India
$II.$ Made by fermentation of sap from palm trees
Which of the statements given above about toddy is/are correct?
$I.$ $A$ traditional drink of Southern India
$II.$ Made by fermentation of sap from palm trees
Which of the statements given above about toddy is/are correct?
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View SolutionName some traditional Indian foods made of wheat,rice and Bengal gram (or their products) which involve the use of microbes.
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View SolutionWhich vitamin content is increased by Lactic Acid Bacteria $(LAB)$ in milk?
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View SolutionMilk is converted into curd $(yoghurt)$ by the biological activity of:
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View SolutionWhat are the functions of $LAB$?
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