Vedclass
Class 12BiologyMicrobes in Human WelfareMicrobes in Household Products
Easy

Roquefort cheese is ripened by

KCET 2023All KCET
  • A
    Yeast
  • B
    Bacterium
  • C
    Fungi
  • D
    Virus
Share

Explore More

Browse All

Question Bank

12

All Subjects

Class 12 Questions

Class 12

Biology Questions

Chapter

Microbes in Human Welfare

Subtopic

Microbes in Household Products

Previous Year

KCET 2023 PaperAll KCET years →

Similar Questions

$LAB$ (Lactic Acid Bacteria) are used to curdle milk by producing:

Easy
View Solution

$A$: After $24 \; \text{hours}$, toddy becomes unpalatable.
$R$: Toddy left for a few hours undergoes fermentation.

Medium
View Solution

Which vitamin content is increased by Lactobacillus bacteria in milk?

Easy
View Solution

Cheese and curd are products of .......

Easy
View Solution

The main ingredient of South Indian dishes like idli and dosa is

Easy
View Solution

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo