The puffed-up appearance of dough is due to fermentation by bacteria. Identify the gas liberated during the process.

  • A
    Methane
  • B
    Carbon dioxide
  • C
    Hydrogen sulphide
  • D
    Ammonia

Explore More

Similar Questions

Which vitamin content is increased by Lactic Acid Bacteria $(LAB)$ in milk?

Sodium chloride $(NaCl)$ is added during the preparation of cheese because it:

Pasteurization is a process used for the preservation of which of the following?

Which microbes are responsible for making curd from milk?

Select the mismatched option from the following.

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo