Toddy,a traditional drink,is made from the sap of palms by which of the following processes?
- ACoagulation
- BFermentation
- CDifferentiation
- DFragmentation
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Indian curd is prepared by inoculating milk with:
Which of the following are the main benefits of $LAB$?
$I.$ Increase vitamin-$B_{12}$ amount,thus increasing nutrient quality of milk.
$II.$ Checks disease-causing microbes in the stomach.
Choose the correct option.
$I.$ Increase vitamin-$B_{12}$ amount,thus increasing nutrient quality of milk.
$II.$ Checks disease-causing microbes in the stomach.
Choose the correct option.
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