Which of the following organisms is useful in the preparation of Roquefort cheese?

  • A
    Mucor
  • B
    Rhizopus
  • C
    Aspergillus
  • D
    Penicillium

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Match the columns :
Column-$I$Column-$II$
$(a)$ Statin$(1)$ To remove oily stains
$(b)$ Cyclosporin $A$$(2)$ To break blood clot
$(c)$ Streptokinase$(3)$ To decrease cholesterol in blood
$(d)$ Lipase$(4)$ Component to reduce blood immunity

The yeast enzyme that converts glucose into ethyl alcohol is called ......

Select the correct match for Column $X$, Column $Y$, and Column $Z$:
Column $X$Column $Y$Column $Z$
$(1)$ Ashbya$(A)$ Streptokinase$(P)$ Blood clot
$(2)$ Trichoderma$(B)$ Riboflavin$(Q)$ Vitamin
$(3)$ Monascus$(C)$ Statins$(R)$ Cholesterol
$(4)$ Streptococcus$(D)$ Cyclosporin$(S)$ Organ transplant

Which of the following enzymes are used to clarify fruit juices?
$(i)$ Lipase
(ii) Protease
(iii) RNase
(iv) Pectinase

The initial step in the preparation of beer is:

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