Which acid is produced during the fermentatio | vedclass

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Question

(C) The preparation of pickles involves the fermentation of fruits and vegetables by various lactic acid bacteria $(LAB)$,such as species of $Lactobac

Vedclass · Accepted Answer

Lactic acid

Vedclass · Answer

(C) The preparation of pickles involves the fermentation of fruits and vegetables by various lactic acid bacteria $(LAB)$,such as species of $Lactobacillus$. During this process,these bacteria convert carbohydrates present in the fruits into lactic acid. This lactic acid lowers the $pH$ of the medium,which acts as a natural preservative and prevents the growth of spoilage-causing microorganisms,thereby giving pickles their characteristic sour taste and shelf life.

Which acid is produced during the fermentation of sour fruits in the preparation of pickles?

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